Bake this irresistible Gluten-Free Cake Doughnuts at home. Made with weight Cream Cheese, weight Sugar, Canola Oil and Milk. Easy step-by-step instructi…
This Gluten-Free Cake Doughnuts relies on simple, everyday ingredients such as ounces, weight cream cheese, ounces, weight sugar, canola oil and milk. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Cake Doughnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026