Gluten-Free Cake Doughnuts

1. 1

   Preheat oven to 350 degrees and grease doughnut pan well with oil or butter or margarine.

2. 2

   Mix cream cheese, sugar, oil, milk, vanilla and salt together until well blended.

3. 3

   Add baking mix and mix until well incorporated.

4. 4

   Place mixture into a ziptop bag and snip off one corner.

5. 5

   Pipe into the doughnut molds.

6. 6

   Bake in the middle section of your oven for approximately 25 minutes.

7. 7

   When they are done, the doughnuts will pull away from sides of pan and spring back when touched, just like a cake.

8. 8

   Remove from pan and either frost, glaze, or my favorite sprinkle with powdered sugar and serve.

9. 9

   I love them warm, but they are just as good cold.

10. 10

    Enjoy.

* Per serving · 4 servings · Values may vary.

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