Gluten-Free Cake Donuts Recipe

Name: Gluten-Free Cake Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tapioca flour; 1/2 cup rice flour; 1/2 cup cornstarch; 1 teaspoon xanthan gum; 1/2 cup white sugar; 1 teaspoon salt; 1 tablespoon baking powder; 1/4 teaspoon cinnamon; 2 tablespoons melted butter; 1/2 cup milk (or lactaid milk); 1 egg, beaten (or 1/4 cup egg beaters); vegetables or canola oil (for frying)

Servings: persons

1 cup tapioca flour
1/2 cup rice flour
1/2 cup cornstarch
1 teaspoon xanthan gum
1/2 cup white sugar
1 teaspoon salt
1 tablespoon baking powder
1/4 teaspoon cinnamon
2 tablespoons melted butter
1/2 cup milk (or lactaid milk)
1 egg, beaten (or 1/4 cup egg beaters)
vegetables or canola oil (for frying)

1
Heat oil in pan to 375 degrees (oil should fill the bottom of the pan so doughnuts float).
2
In a large bowl mix together dry ingredients.
3
Mix in butter, milk and egg until smooth.
4
Turn dough out onto a lightly floured surface. Roll dough to 1/4 inch thickness and cut with a doughnut cutter.
5
Carefully put doughnuts in hot oil, being careful not to overcrowd pan. Fry for about 3 minutes until golden brown, turning only once.
6
Place doughnuts on paper towels to cool.
7
Dust donuts with powdered sugar or frost with icing and decorate...enjoy!

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup tapioca flour, 1/2 cup rice flour, 1/2 cup cornstarch, 1 teaspoon xanthan gum, and more.

Yes, Gluten-Free Cake Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cake Donuts

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