How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Buckwheat Pancakes ?

You need 14 ingredients. The key ingredients include: 1/2 cup buckwheat flour, 1/4 cup quinoa flour, 1/4 cup corn flour (not cornmeal; corn flour is finer), 2 tablespoons tapioca flour (cornstarch or arrowroot would be okay, too), and more.

Is Gluten-Free Buckwheat Pancakes suitable as breakfast?

Yes, Gluten-Free Buckwheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Buckwheat Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Buckwheat Pancakes Recipe

Name: Gluten-Free Buckwheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buckwheat flour; 1/4 cup quinoa flour; 1/4 cup corn flour (not cornmeal; corn flour is finer); 2 tablespoons tapioca flour (cornstarch or arrowroot would be okay, too); 1 tablespoon ground flax seeds (or flax meal); 1 tablespoon baking powder; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup soy milk (or other nondairy milk); 1/2 cup water; 2 tablespoons pure maple syrup; 2 tablespoons canola oil; 1/2 teaspoon pure vanilla extract; Cooking spray

Gluten-Free Buckwheat Pancakes

Eats Now Editorial Team · 267 kcal · Breakfast

Gluten-Free Buckwheat Pancakes – a delicious recipe with buckwheat flour, quinoa flour, corn flour, tapioca flour, ground flax seeds, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gluten-Free Buckwheat Pancakes

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