How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Buckwheat Avocado Salad?

You need 12 ingredients. The key ingredients include: 1 cup water, 1/2 cup buckwheat groats, 1 small avocado - peeled, pitted, and diced, 5 cherry tomatoes, diced, and more.

Is Gluten-Free Buckwheat Avocado Salad suitable as salads?

Yes, Gluten-Free Buckwheat Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Buckwheat Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gluten-Free Buckwheat Avocado Salad Recipe

Name: Gluten-Free Buckwheat Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup buckwheat groats; 1 small avocado - peeled, pitted, and diced; 5 cherry tomatoes, diced; 1 lime, juiced; 2 tablespoons thinly sliced red onion; 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh flat-leaf parsley; 1/2 teaspoon fennel seed; 1/2 teaspoon cayenne pepper; 1/4 teaspoon freshly ground mixed peppercorns; 1/4 cup soft goat cheese, crumbled

Gluten-Free Buckwheat Avocado Salad

Eats Now Editorial Team · 157 kcal · Salads

Gluten-Free Buckwheat Avocado Salad – a delicious recipe with water, buckwheat groats, avocado, cherry tomatoes, lime, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Gluten-Free Buckwheat Avocado Salad

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