Gluten-Free Brownies – a delicious recipe with almond meal, cocoa powder, cocoa, baking powder, salt, stevia. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Grease 8x8 pan.
3
In a medium bowl, mix first 5 ingredients.
4
In a separate mixing bowl, beat the eggs, vanilla, sugar and Stevia.
5
Scrape down the bowl as the Stevia can cling to the sides.
6
Should be thicker and almost a custard color.
7
In a 2 cup glass, liquid measure cup microwave the butter and chocolate chips together 15 seconds at a time, stirring in between each 15 seconds.
8
Continue until smooth and completely melted but not boiling or overheated.
9
It should be warm enough that there are no lumps of chocolate left (approximately a total of 1 minute).
10
Slowly add chocolate mixture to the egg mixture, beating on low speed.
11
Scrape down the sides.
12
Start mixer again on low speed and slowly add the dry ingredients until well combined.
13
Pour into prepared 8x8 pan and bake for 25-35 minutes.
802
kcal
Calories
62
g
Fat
52
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ¾ cup almond meal, 2 tablespoons cocoa powder, 3 tablespoons cocoa nibs, finely ground, ½ teaspoon baking powder, and more.
Yes, Gluten-Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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