Gluten Free Brownies Recipe

Name: Gluten Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Semi-sweet Chocolate Chips, Divided; 2/3 cups Gluten-free All-purpose Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 3/4 teaspoons Xanthan Gum; 1/3 cups Butter, Softened; 1/4 cups Brown Sugar, Packed; 1/2 cups Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1/2 cups Chopped Nuts (optional)

Servings: persons

2 cups Semi-sweet Chocolate Chips, Divided
2/3 cups Gluten-free All-purpose Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
3/4 teaspoons Xanthan Gum
1/3 cups Butter, Softened
1/4 cups Brown Sugar, Packed
1/2 cups Sugar
2 whole Eggs
1 teaspoon Vanilla
1/2 cups Chopped Nuts (optional)

1
Preheat oven to 350 degrees. Butter an 8 x 8 baking dish.
2
Melt 1 cup chocolate chips in the microwave on high power for one minute. Stir until completely melted. Set aside.
3
Mix together flour, baking powder, salt and xanthan gum with a wire whisk. Set aside.
4
In a mixing bowl, beat together butter and sugars until fluffy.
5
Add eggs and vanilla to the butter mixture. Beat well.
6
Add melted chocolate to the mixing bowl. Blend well.
7
Slowly add the flour mixture to the bowl. Stir until combined.
8
Add remaining chocolate chips (and 1/2 cup nuts, if desired).
9
Spread batter in prepared pan and bake at 350 degrees for 30-35 minutes.
10
Cool and dust with powdered sugar.
11
(Note: I use Bob's Red Mill Gluten Free All Purpose Flour for this recipe, but any all purpose flour mix should work.)

897

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Semi-sweet Chocolate Chips, Divided, 2/3 cups Gluten-free All-purpose Flour, 1/2 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Gluten Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Brownies

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