Gluten Free Brownies – a delicious recipe with Butter, weight Semisweet Chocolate, Sugar, Eggs, Cornstarch, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350u00b0F. Line a square (8x8) baking pan with parchment paper and set to the side.", "In the top of a double broiler (or a my ""economical"" version of a pot with boiling water and a glass bowl set over top) melt the butter. Add in the semi-sweet chocolate, and heat and stir until smooth.", "Pull the bowl from the heat and add in the sugar, give it a good swirl. Follow up with the eggs, stirring them in one at a time. Set aside.", "In a small bowl mix the cornstarch and cocoa powder together before adding into the batter. Begin to beat the batter until it starts to lift away from the sides of the bowl.", "Pour the batter into the pre-lined baking pan and set in the oven for approximately 30 minutes. Check periodically as each oven cooks differently. When done, remove from the oven and allow to cool a bit before cutting.", "The parchment paper is also a necessity, it has a tendency to stick to the pan even with a light greasing."]
1055
kcal
Calories
46
g
Fat
155
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 Tablespoons Butter, 8 ounces, weight Semisweet Chocolate, 3/4 cups Granulated Sugar, 3 whole Large Eggs, and more.
Yes, Gluten Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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