Gluten Free Brown Sugar Spice Pumpkin Bars Recipe

Name: Gluten Free Brown Sugar Spice Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; ⅓ cup vegetable oil; 1 cup light brown sugar, packed; 1 cup pumpkin puree (canned or fresh); 2 teaspoons vanilla extract; 1 ¾ cups gluten-free flour; 2 tablespoons ground flax seeds; 1 teaspoon baking powder; ½ teaspoon baking soda; ¾ teaspoon salt; 1 teaspoon cinnamon; ⅛ teaspoon nutmeg; ⅛ teaspoon clove; ⅛ teaspoon allspice; ⅛ teaspoon ginger; ⅓ cup walnuts, finely chopped; 4 tablespoons butter, softened; ¼ cup light brown sugar, packed; 2 tablespoons apple cider; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; 2 teaspoons vanilla extract; 2 cups powdered sugar (or more if needed)

Servings: persons

2 large eggs
⅓ cup vegetable oil
1 cup light brown sugar, packed
1 cup pumpkin puree (canned or fresh)
2 teaspoons vanilla extract
1 ¾ cups gluten-free flour
2 tablespoons ground flax seeds
1 teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon salt
1 teaspoon cinnamon
⅛ teaspoon nutmeg
⅛ teaspoon clove
⅛ teaspoon allspice
⅛ teaspoon ginger
⅓ cup walnuts, finely chopped
4 tablespoons butter, softened
¼ cup light brown sugar, packed
2 tablespoons apple cider
¼ teaspoon cinnamon
¼ teaspoon nutmeg
2 teaspoons vanilla extract
2 cups powdered sugar (or more if needed)

1
Preheat the oven to 350 degrees F.
2
Grease a 9x13-inch baking pan.
3
Beat the eggs till blended; add the oil and beat to combine.
4
Add the brown sugar and mix well.
5
Add the pumpkin and vanilla and beat until smooth.
6
Add remaining ingredients (except nuts) and mix just until combined.
7
Gently fold in the nuts.
8
Pour batter into the pan and spread evenly.
9
Bake in the center of a preheated oven for about 20 to 25 minutes, until the bars are firm and a wooden pick inserted into the center comes out clean.
10
Cool on a wire rack.
11
While cake is cooling, place the butter, brown sugar and apple cider into a small saucepan.
12
Heat over medium heat, stirring constantly until mixture is smooth and begins to bubble.
13
Remove from heat and allow to cool for a few minutes.
14
Pour the brown sugar mixture into a mixing bowl and add the vanilla and spices, and beat.
15
Add the powdered sugar, a little at a time and beat until smooth adding more sugar if needed to thicken.
16
Frost the bars.

1161

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 large eggs, ⅓ cup vegetable oil, 1 cup light brown sugar, packed, 1 cup pumpkin puree (canned or fresh), and more.

Yes, Gluten Free Brown Sugar Spice Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Brown Sugar Spice Pumpkin Bars

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