Gluten-Free Brown Butter & Pear Coffee Cake Recipe

Name: Gluten-Free Brown Butter & Pear Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1/3 cup coconut flour; 3/4 cup almond flour; 6 tablespoons butter; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1 tablespoon cinnamon; 3 to 4 tablespoons honey; 3 eggs; 1/3 cup coconut milk (canned); 1/4 teaspoon vanilla; 2 pears; 1/3 raisins; Crumble Topping; 3 tablespoons butter; 2 tablespoons coconut sugar; 1/3 cup almond flour; 2 tablespoons coconut flour

Servings: persons

Cake:
1/3 cup coconut flour
3/4 cup almond flour
6 tablespoons butter
1/4 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon cinnamon
3 to 4 tablespoons honey
3 eggs
1/3 cup coconut milk (canned)
1/4 teaspoon vanilla
2 pears
1/3 raisins
Crumble Topping
3 tablespoons butter
2 tablespoons coconut sugar
1/3 cup almond flour
2 tablespoons coconut flour

1
Preheat over to 350u00b0F. In a small sauce pan, melt the butter for the cake over low heat. Continue to heat over low until butter turns golden in color and begins to smell of caramel. Remove from heat and set aside.
2
In a mixing bowl, whisk together dry ingredients. In a separate bowl, whisk together eggs, honey, coconut milk, vanilla, and once cool to touch the browned butter. Add dry ingredients to the wet ingredients, folding until fully incorporated. Next, dice and seed the pears. Fold the pears, along with the raisins, fold into batter.
3
Spread the batter into a grease 9-inch cake pan.
4
Make the crumble topping: melt the butter, and stir in the coconut sugar, almond flour, and coconut flour. A course meal should form. Sprinkle over entire cake in even layer. Place in center wrack of oven and bake for 30 minutes, until toothpick inserted into the middle comes out clean.

1053

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake:, 1/3 cup coconut flour, 3/4 cup almond flour, 6 tablespoons butter, and more.

Yes, Gluten-Free Brown Butter & Pear Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Brown Butter & Pear Coffee Cake

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