How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Breading And Gravy Mix?

You need 10 ingredients. The key ingredients include: 1 cup white rice flour, 1/2 cup brown rice flour, 1/2 cup cornmeal, or as needed, 5 tablespoons potato starch, and more.

Is Gluten-Free Breading And Gravy Mix suitable as general?

Yes, Gluten-Free Breading And Gravy Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Breading And Gravy Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Breading And Gravy Mix Recipe

Name: Gluten-Free Breading And Gravy Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice flour; 1/2 cup brown rice flour; 1/2 cup cornmeal, or as needed; 5 tablespoons potato starch; 3 tablespoons cornstarch; 1 1/2 tablespoons onion powder; 1 tablespoon seasoned salt (such as Jane's Krazy Mixed-Up Salt(R)); 1 tablespoon ground multi-colored pepper, or more to taste; 2 teaspoons sea salt, or to taste; 1 teaspoon paprika

Bake this irresistible Gluten-Free Breading And Gravy Mix at home. Made with white rice flour, brown rice flour, cornmeal and potato starch. Easy step-b…

This Gluten-Free Breading And Gravy Mix relies on simple, everyday ingredients such as white rice flour, brown rice flour, cornmeal, or as needed and potato starch. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Breading And Gravy Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions