Gluten Free Brandy Snaps

1. 1

   Place butter, sugar and golden syrup in a saucepan.

2. 2

   Heat until butter has melted.

3. 3

   Sift flours and baking powder. Stir into butter mixture and mix well.

4. 4

   Place teaspoons of mixture onto baking tray coverd with baking paper or greased greaseproof paper.

5. 5

   Bake at 190 deg C for about 8 minutes until firm around the edges.

6. 6

   Cool for 2 minutes then roll around handle of wooden spoon or other round handle.

7. 7

   Place on wire rack to cool completely before filling with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.