Gluten Free Brandied Apple Crisp – a delicious recipe with sugar, flour, granola, tart apples, apple brandy, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F (190u00b0C). Grease a 9? square baking dish, set aside.
2
In a medium bowl, combine sugar, flour, and granola. Add melted butter, stir until well incorporated. Everything should be wet, but crumbly.
3
Peel (if you want - I don't usually), core, and chop the apples. Toss apple chunks with the apple brandy. Separately, combine brown sugar, cinnamon, and nuts - if using. Add to the bowl of apples, toss until apples are evenly coated.
4
Spread apple mixture evenly over the bottom of the baking dish. Top with an even layer of the granola mixture, patting down lightly. Bake for 35-45 minutes, or until topping is lightly browned, and apples are tender. Serve with ice cream or whipped cream.
5
* If you prefer, rolled oats can be substituted for the same amount of granola.
509
kcal
Calories
9
g
Fat
105
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup sugar, 1 cup Gluten free oat flour, 3 cups Gluten free granola, 7-8 large, tart apples, and more.
Yes, Gluten Free Brandied Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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