How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Bran Muffins?

You need 11 ingredients. The key ingredients include: 1/2 cups Blanched Almond Flour, 1/2 cups Flax Meal, 1 teaspoon Baking Soda, 1/2 teaspoons Celtic Sea Salt, and more.

Is Gluten Free Bran Muffins suitable as baking & desserts?

Yes, Gluten Free Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Bran Muffins Recipe

Name: Gluten Free Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Blanched Almond Flour; 1/2 cups Flax Meal; 1 teaspoon Baking Soda; 1/2 teaspoons Celtic Sea Salt; 6 whole Dates; 3 whole Eggs; 2 Tablespoons Olive Oil; 1/4 cups Water; 1/4 cups Sesame Seeds; 1/4 cups Sunflower Seeds; 1/2 cups Raisins

Start your day right with this Gluten Free Bran Muffins recipe. Made with Blanched Almond Flour, Meal, Baking Soda and Salt. Easy step-by-step instructi…

This Gluten Free Bran Muffins relies on simple, everyday ingredients such as blanched almond flour, flax meal, baking soda and celtic sea salt. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gluten Free Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions