Gluten Free Bran Muffins Recipe

Name: Gluten Free Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Blanched Almond Flour; 1/2 cups Flax Meal; 1 teaspoon Baking Soda; 1/2 teaspoons Celtic Sea Salt; 6 whole Dates; 3 whole Eggs; 2 Tablespoons Olive Oil; 1/4 cups Water; 1/4 cups Sesame Seeds; 1/4 cups Sunflower Seeds; 1/2 cups Raisins

Servings: persons

1/2 cups Blanched Almond Flour
1/2 cups Flax Meal
1 teaspoon Baking Soda
1/2 teaspoons Celtic Sea Salt
6 whole Dates
3 whole Eggs
2 Tablespoons Olive Oil
1/4 cups Water
1/4 cups Sesame Seeds
1/4 cups Sunflower Seeds
1/2 cups Raisins

1
1.
2
In a large bowl combine almond flour, flax meal, baking soda and salt.
3
2.
4
In a vita-mix blend dates, eggs, olive oil and water on high speed until very smooth.
5
3.
6
Mix wet ingredients into dry, then stir in sesame seeds, sunflower seeds and raisins.
7
4.
8
Spoon batter into lined muffin tins.
9
5.
10
Bake at 350 degrees for 20-25 minutes.
11
6.
12
Cool and serve

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Blanched Almond Flour, 1/2 cups Flax Meal, 1 teaspoon Baking Soda, 1/2 teaspoons Celtic Sea Salt, and more.

Yes, Gluten Free Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Bran Muffins

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