How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Bran Muffins?

You need 11 ingredients. The key ingredients include: 1/2 cup blanched almond flour, 1/2 cup flax seed meal, 1 teaspoon baking soda, 1/2 teaspoon celtic sea salt, and more.

Is Gluten Free Bran Muffins suitable as baking & desserts?

Yes, Gluten Free Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Bran Muffins Recipe

Name: Gluten Free Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup blanched almond flour; 1/2 cup flax seed meal; 1 teaspoon baking soda; 1/2 teaspoon celtic sea salt; 6 dates; 3 eggs; 2 tablespoons olive oil; 1/4 cup water; 1/4 cup sesame seeds; 1/4 cup sunflower seeds; 1/2 cup raisins

Gluten Free Bran Muffins

Eats Now Editorial Team · 681 kcal · Baking & Desserts

Gluten Free Bran Muffins – a delicious recipe with blanched almond flour, flax seed meal, baking soda, celtic sea salt, dates, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Bran Muffins

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