How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Boxed Cake Mix Replacer?

You need 11 ingredients. The key ingredients include: 3/4 cup white rice flour, 1/2 cup brown rice flour, 1/2 cup sorghum flour, 1/4 cup potato starch, and more.

Is Gluten-Free Boxed Cake Mix Replacer suitable as baking & desserts?

Yes, Gluten-Free Boxed Cake Mix Replacer falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Boxed Cake Mix Replacer?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Boxed Cake Mix Replacer Recipe

Name: Gluten-Free Boxed Cake Mix Replacer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white rice flour; 1/2 cup brown rice flour; 1/2 cup sorghum flour; 1/4 cup potato starch; 3 tablespoons tapioca starch; 1 tablespoon sweet rice flour; 1 tablespoon rice starch; 1 tablespoon baking powder; 2 teaspoons white vanilla powder; 1 cup superfine sugar; 1 teaspoon fine salt

Gluten-Free Boxed Cake Mix Replacer

Eats Now Editorial Team · 434 kcal · Baking & Desserts

Gluten-Free Boxed Cake Mix Replacer – a delicious recipe with white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Boxed Cake Mix Replacer

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