How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Blueberry Muffins?

You need 9 ingredients. The key ingredients include: 3 cups flour, of the gluten free variety (I use 1 1/2 cup quinoa flour and 1 1/2 cup almond meal or flour), 1 cup sugar, 4 teaspoons baking powder, 1 teaspoon salt, and more.

Is Gluten Free Blueberry Muffins suitable as baking & desserts?

Yes, Gluten Free Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Blueberry Muffins Recipe

Name: Gluten Free Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, of the gluten free variety (I use 1 1/2 cup quinoa flour and 1 1/2 cup almond meal or flour); 1 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 3 teaspoons egg substitute, plus; 4 tablespoons water; 1/2 cup coconut oil, melted; 1 cup rice milk; 1 1/2 cups blueberries

Gluten Free Blueberry Muffins – a delicious recipe with flour, sugar, baking powder, salt, egg substitute, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups flour, of the gluten free variety (I use 1 1/2 cup quinoa flour and 1 1/2 cup almond meal or flour)
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
3 teaspoons egg substitute, plus
4 tablespoons water
1/2 cup coconut oil, melted
1 cup rice milk
1 1/2 cups blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Baking & Desserts

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