Gluten-Free Blueberry Buckle Recipe

Name: Gluten-Free Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blueberry mixture; 3/4 cup sugar; 1/4 cup soft shortening; 1 egg; 1/2 cup milk; 1 1/2 cups rice flour; 2 teaspoons gluten free baking powder; 1/2 teaspoon salt; 2 cups blueberries or 12 ounces frozen blueberries, thawed; Crumb Mixture; 1/2 cup sugar; 1/3 cup sifted rice flour; 1/2 teaspoon cinnamon; 1/4 cup softened butter or 1/4 cup margarine

Servings: persons

Blueberry mixture
3/4 cup sugar
1/4 cup soft shortening
1 egg
1/2 cup milk
1 1/2 cups rice flour
2 teaspoons gluten free baking powder
1/2 teaspoon salt
2 cups blueberries or 12 ounces frozen blueberries, thawed
Crumb Mixture
1/2 cup sugar
1/3 cup sifted rice flour
1/2 teaspoon cinnamon
1/4 cup softened butter or 1/4 cup margarine

1
Blueberry mixture:
2
Preheat the oven to 375 degrees F.
3
Mix the sugar, shortening, and egg.
4
Stir in the milk.
5
Mix the cups flour, baking powder, and salt.
6
Add the flour mixture to the sugar mixture.
7
Fold in the blueberries.
8
Pour into a 9-by-9 inch pan.
9
Crumb Mixture:
10
Combine all of the crumb ingredients.
11
Spread on top of the blueberry mixture.
12
Bake the whole thing for 45-50 minutes.

644

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Blueberry mixture, 3/4 cup sugar, 1/4 cup soft shortening, 1 egg, and more.

Yes, Gluten-Free Blueberry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Blueberry Buckle

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