Gluten-Free Blender Pecan Pie Recipe The Blender Girl – a delicious recipe with pecans, white rice flour, eggs, hemp milk, butter, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Throw all your ingredients in the blender and puree until smooth.
2
You might have to stop and scrape the sides of your blender to make sure your batter is mixed through.
3
If your blender will not hold the entire mixture, just puree in batches and then stir.
4
It doesnt matter what kind of blender you use.
5
This recipe is fool proof.
6
You cant fail.
7
Pour into a well greased 9 inch/23cm pie dish and bake at 150 C / 300 F for about an hour or until set.
8
It can take up to an hour and a half to set.
9
Jazz up this simple pie with a drizzle of maple syrup, a dollop of vegan cream or ice-cream and top with some crushed pecans or shaved dark chocolate.
10
Whether making this for a guilt free family sweet treat, whipping it up for that surprise dinner guest that someone brings home, or preparing it for that special dinner party this recipe is a winner.
11
Your snout will returning to this pecan filled trough again and again and again, and you too, will not be leaving any leftovers!
812
kcal
Calories
57
g
Fat
59
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup raw pecans, 3/4 cup white rice flour, 4 organic eggs, 2 cups hemp milk or soy milk, and more.
Yes, Gluten-Free Blender Pecan Pie Recipe The Blender Girl falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
