Gluten-Free Blackberry Clafouti

1. 1

   Preheat oven to 350 degrees. Lightly butter or use non-stick spray on a 9-inch pie dish.

2. 2

   Toss blackberries in the corn starch and pour into the pie dish.

3. 3

   In a food processor, add the eggs and egg white, milk, garbanzo bean flour, sugar, almond extract and salt. Process until smooth. This should take less than 45 seconds.

4. 4

   Gently pour the batter over the berries.

5. 5

   Bake for 50 minutes or until puffed and golden-brown. Oh, it smells good! Serve warm with a dollop of homemade whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.