Gluten-Free Black-Eyed Pea And Cauliflower Soup Recipe

Name: Gluten-Free Black-Eyed Pea And Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon, sliced into small pieces; 1 tablespoon olive oil; 1 large white onion, chopped; 2 tablespoons minced garlic; 1 teaspoon dried thyme; 1/2 cup white wine; 8 cups chicken broth; 2 (19 ounce) cans black-eyed peas, rinsed and drained; 1 head cauliflower, broken into small florets; 1/2 teaspoon ground black pepper

Servings: persons

1/2 pound bacon, sliced into small pieces
1 tablespoon olive oil
1 large white onion, chopped
2 tablespoons minced garlic
1 teaspoon dried thyme
1/2 cup white wine
8 cups chicken broth
2 (19 ounce) cans black-eyed peas, rinsed and drained
1 head cauliflower, broken into small florets
1/2 teaspoon ground black pepper

1
Place bacon in a large pot and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon pieces on paper towels.
2
Heat olive oil over medium heat in the same pot. Add onion, garlic, and thyme; cook and stir until onion is softened, about 10 minutes. Stir in wine; cook until slightly reduced, about 4 minutes. Add chicken broth, black-eyed peas, and cauliflower florets. Season with black pepper. Bring to a boil. Reduce heat, cover, and simmer soup until flavors combine, about 20 minutes.
3
Remove soup from heat and let cool briefly, about 10 minutes. Puree soup with an immersion blender until smooth. Top with bacon pieces.

1245

kcal

Calories

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound bacon, sliced into small pieces, 1 tablespoon olive oil, 1 large white onion, chopped, 2 tablespoons minced garlic, and more.

Yes, Gluten-Free Black-Eyed Pea And Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Black-Eyed Pea And Cauliflower Soup

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