Gluten Free Black and Blue Waffles Recipe

Name: Gluten Free Black and Blue Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blackberry; ½ cup blueberries; ½ cup cornstarch (makes waffles crisper); 1 ½ teaspoons baking powder; ½ cup vegetable oil; 1 tablespoon sugar; 3 cups milk; 1 teaspoon salt; 3 eggs; 3 ½ cups gluten-free flour, blend

Servings: persons

1
Start with the gluten free blend in my recipes.
2
Make this ahead and use as you would regular flour.
3
Wash blueberries, drain and set aside.
4
Wash blackberries, drain and make into a puree and strain through a fine sieve to remove seeds.
5
Set aside.
6
make a well in middle of dry mixture and add eggs and oil and 1 cup of milk and and blend.
7
Continue to add mild to mixture until creamy ( a bit stiffer than pancake batter).
8
add additional milk if too thick.
9
Add Blackberry puree and blueberries and mix thoroughly.
10
The mix will be a nice purple color.
11
This will change when you cook the waffles.
12
Cook in waffle iron as per manufacturers instructions for 2 minutes each side or until light golden brown.
13
Garnish with a single blackberry in the middle and 4 blueberries on each side.
14
ENJOY !

955

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup blackberry, ½ cup blueberries, ½ cup cornstarch (makes waffles crisper), 1 ½ teaspoons baking powder, and more.

Yes, Gluten Free Black and Blue Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free Black and Blue Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions