Gluten Free Biscuits

1. 1

   Mix the dry ingredients together.

2. 2

   In a separate bowl, mix the wet ingredients.

3. 3

   Add the wet to the dry and mix well with an electric mixer (you can do it by hand, but I find coconut meal turns out better if you use a mixer).

4. 4

   Grease muffin tins (non metal work best).

5. 5

   Fill muffin tins almost full (I haven't tried them dropped on a cookie sheet yet, but it would probably work).

6. 6

   I added a cup of frozen cranberries and filled the tins very full and got 10 large biscuits from this mix.

7. 7

   Bake at 350 for 20-25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.