Gluten Free Biscuits Recipe

Name: Gluten Free Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose gluten-free flour; 1/2 cup gluten-free cornstarch; 1 tablespoon sugar; 2 teaspoons gluten free baking powder; 1/4 teaspoon baking soda; 1 teaspoon xanthan gum; 1 teaspoon guar gum; 1/2 teaspoon salt; 1/4 cup shortening; 1/2 cup milk; 1 large egg white; cooking spray; 1 tablespoon unsalted butter, melted

Servings: persons

1 cup all-purpose gluten-free flour
1/2 cup gluten-free cornstarch
1 tablespoon sugar
2 teaspoons gluten free baking powder
1/4 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon guar gum
1/2 teaspoon salt
1/4 cup shortening
1/2 cup milk
1 large egg white
cooking spray
1 tablespoon unsalted butter, melted

1
["Preheat the oven to 450u00b0F Lightly spray a baking sheet with non-stick cooking spray and set aside. In the bowl of the food processor that has been fitted with the metal blade, add the flour through salt. Pulse a couple of times to combine.", "Cut the shortening into small pieces and add to the flour mixture. Pulse several times to incorporate. Beat together the milk and egg white. Add to the processor bowl and mix until dough forms a ball and pulls away from the bowl.", "Lightly flour a cutting board or counter top with the all-purpose baking flour and turn out the dough. With wet hands pat dough down, sprinkle lightly with additional flour and roll gently to 3/4 inch thickness. Use a lightly floured 2"" biscuit cutter to cut into 6 biscuits. Place on prepared baking and bake 12 to 15 minutes. Half way through baking, brush the tops with melted butter."]

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose gluten-free flour, 1/2 cup gluten-free cornstarch, 1 tablespoon sugar, 2 teaspoons gluten free baking powder, and more.

Yes, Gluten Free Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Biscuits

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