Gluten Free Beignets/Donuts Recipe

Name: Gluten Free Beignets/Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sorghum flour; ¼ cup rice flour; ¼ cup tapioca flour; 2 tablespoons almond flour; ¼ teaspoon xanthan gum; 3 tablespoons brown sugar; ½ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon scant salt; 5 tablespoons butter, softened; ¼ cup plain yogurt; 1 egg; ½ teaspoon vanilla; 1 -2 tablespoon milk; powdered sugar

Servings: persons

½ cup sorghum flour
¼ cup rice flour
¼ cup tapioca flour
2 tablespoons almond flour
¼ teaspoon xanthan gum
3 tablespoons brown sugar
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon scant salt
5 tablespoons butter, softened
¼ cup plain yogurt
1 egg
½ teaspoon vanilla
1 -2 tablespoon milk
powdered sugar

1
Whisk all dry ingredients together.
2
Mix in softened butter.
3
Then mix in egg, vanilla and yogurt.
4
Add milk to a cookie dough like consistency.
5
Grease a muffin tin well.
6
Use a medium size cookie scoop and to place one ball in each hole.
7
Bake at 350 for 13-15 minutes.
8
Remove to wire rack to cool.
9
Dust liberally with powdered sugar.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup sorghum flour, ¼ cup rice flour, ¼ cup tapioca flour, 2 tablespoons almond flour, and more.

Yes, Gluten Free Beignets/Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Beignets/Donuts

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