Gluten Free Beer Bread Recipe

Name: Gluten Free Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 teaspoon salt; 1 cup rice flour; 1/3 cup potato starch; 2/3 cup tapioca starch; 1 tablespoon xanthan gum; 1 tablespoon baking powder; 1 teaspoon baking powder; 3 tablespoons brown sugar; 1/2 teaspoon baking soda; 1 teaspoon dill weed; 12 ounces gluten-free beer (Gluten free, of course! I used Redbridge); 1 tablespoon butter, melted (optional)

Servings: persons

1 egg
1 teaspoon salt
1 cup rice flour
1/3 cup potato starch
2/3 cup tapioca starch
1 tablespoon xanthan gum
1 tablespoon baking powder
1 teaspoon baking powder
3 tablespoons brown sugar
1/2 teaspoon baking soda
1 teaspoon dill weed
12 ounces gluten-free beer (Gluten free, of course! I used Redbridge)
1 tablespoon butter, melted (optional)

1
Preheat oven to 350u00b0F.
2
Liberally grease a 9x5-inch bread pan.
3
Mix together egg with salt.
4
Add in dry ingredients: flour, starches, xanthum gum, baking powder, brown sugar, baking soda and dill. Stir lightly to combine.
5
Add in about half of the beer and mix just until ingredients are wet.
6
Add in the remaining beer and mix until combined.
7
Pour the bread dough into the bread pan. Top with melted butter if desired.
8
Bake for 45 minutes.
9
Remove bread from pan and allow to cool on a wire rack for 10 minutes.
10
Enjoy!

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 1 teaspoon salt, 1 cup rice flour, 1/3 cup potato starch, and more.

Yes, Gluten Free Beer Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Beer Bread

How did you like this recipe?

Frequently Asked Questions