Gluten Free Batter Buns

1. 1

   In a large stand mixer, or you can use a hand mixer, combine the warm water and the yeast and stir well. Let it sit for about 3 minutes. Add the sugar salt and butter. Mix until well combined. Add the egg and mix well. Add the flour and again mix it well.

2. 2

   Take out your muffin/cupcake pin and spray the pan well with some PAM spray.

3. 3

   Using an ice cream scooper, pour the batter into the individual spaces, about 3/4 full.

4. 4

   Allow the batter to rise in the pan for about 30 minutes.

5. 5

   Bake at 375 Degrees for about 18 minutes.

No additional tips available.