How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Banana Walnut Muffins?

You need 13 ingredients. The key ingredients include: 1 cup mashed ripe bananas (2 medium), 3/4 cup sugar, 2 eggs, 1/2 cup unsweetened applesauce, and more.

Is Gluten-Free Banana Walnut Muffins suitable as baking & desserts?

Yes, Gluten-Free Banana Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Banana Walnut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Banana Walnut Muffins Recipe

Name: Gluten-Free Banana Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed ripe bananas (2 medium); 3/4 cup sugar; 2 eggs; 1/2 cup unsweetened applesauce; 1/4 cup canola oil; 1/4 cup orange juice; 1 teaspoon vanilla extract; 1-1/2 cups gluten-free all-purpose baking flour; 3/4 teaspoon baking soda; 3/4 teaspoon xanthan gum; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/3 cup finely chopped walnuts

Gluten-Free Banana Walnut Muffins

Eats Now Editorial Team · 585 kcal · Baking & Desserts

Gluten-Free Banana Walnut Muffins – a delicious recipe with mashed ripe bananas, sugar, eggs, unsweetened applesauce, canola oil, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Banana Walnut Muffins

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