How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Banana Nut Muffins?

You need 14 ingredients. The key ingredients include: 1-1/2 cups mashed ripe bananas (2 to 3 medium), 2/3 cup sugar, 2 eggs, 1/4 cup fat-free plain yogurt, and more.

Is Gluten-Free Banana Nut Muffins suitable as baking & desserts?

Yes, Gluten-Free Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Banana Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Banana Nut Muffins Recipe

Name: Gluten-Free Banana Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups mashed ripe bananas (2 to 3 medium); 2/3 cup sugar; 2 eggs; 1/4 cup fat-free plain yogurt; 2 tablespoons plus 1-1/2 teaspoons canola oil; 1 teaspoon vanilla extract; 1/2 cup millet flour; 1/2 cup sorghum flour; 1/2 cup tapioca flour; 1 tablespoon ground flaxseed; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon xanthan gum; 1/3 cup chopped walnuts

Gluten-Free Banana Nut Muffins

Eats Now Editorial Team · 551 kcal · Baking & Desserts

Gluten-Free Banana Nut Muffins – a delicious recipe with mashed ripe bananas, sugar, eggs, yogurt, canola oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Banana Nut Muffins

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