Gluten Free Banana Bread Recipe

Name: Gluten Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 very ripe bananas; 1-1/2 cups all purpose gluten free flour; 1 c sugar; 1 tsp baking soda; 1 tsp salt; 1/2 cup butter - room temp; 2 large eggs; 2/3 c buttermilk; 2 tsp vanilla; 2/3 c chopped pecans

Servings: persons

1
350 degree oven. grease 9x5 inch loaf pan.
2
1. arrange bananas in a row on baking sheet lined with foil. pierce top of each banana 6 times. Roast 15 minutes or until skin is black and bulging with juices oozing from vents.
3
2. Remove from oven, let cool. remove from skin and mash (should equal 1 1/2 c).
4
3. Combine flour, sugar, baking powder and salt. Add butter and mix on low until blended. Add eggs and mix until smooth. Gradually add buttermilk and increase mixer to high until batter is light and fluffy. Add banana, vanilla and pecans. Stir to blend and pour in loaf pan. Loosely cover with foil. Bake 1 hour and 15 minutes.

1235

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-4 very ripe bananas, 1-1/2 cups all purpose gluten free flour, 1 c sugar, 1 tsp baking soda, and more.

Yes, Gluten Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Banana Bread

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