Gluten-Free Banana Bread Recipe

Name: Gluten-Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Applesauce; 2/3 cups Brown Sugar; 2 whole Large Eggs; 1 teaspoon Vanilla; 1-3/4 cup Gluten-free All Purpose Baking Flour; 2 teaspoons Baking Powder; 1 teaspoon Xanthan Gum; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1-1/2 cup Mashed Banana; 1/2 cups Chopped Pecans

Servings: persons

1/3 cups Applesauce
2/3 cups Brown Sugar
2 whole Large Eggs
1 teaspoon Vanilla
1-3/4 cup Gluten-free All Purpose Baking Flour
2 teaspoons Baking Powder
1 teaspoon Xanthan Gum
1/2 teaspoons Salt
1 teaspoon Cinnamon
1-1/2 cup Mashed Banana
1/2 cups Chopped Pecans

1
-Start by preheating the oven to 350 degrees F.
2
-Grease a bread loaf pan, or several mini pans (makes 1 large 9 by 5 loaf).
3
-Cream together the applesauce, sugar, eggs and vanilla in a large bowl.
4
-Once the above ingredients are mixed well, add the flour, baking powder, xanthan gum, salt and cinnamon. While mixing in the dry ingredients, alternate mixing in the mashed banana as well.
5
-Finally, add in the 1/2 cup chopped pecans and mix to combine.
6
-Pour the mix into the greased loaf pan and bake for 45-55 minutes (mine took 50 minutes). Enjoy!

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cups Applesauce, 2/3 cups Brown Sugar, 2 whole Large Eggs, 1 teaspoon Vanilla, and more.

Yes, Gluten-Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Banana Bread

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