Gluten Free Banana Bread

1. 1

   In a large bowl, cream the butter and sugar.

2. 2

   Beat in the eggs, vanilla and bananas, beat until fairly smooth.

3. 3

   In another bowl mix together the flour and baking powder.

4. 4

   Beat the dry ingredients into the wet ingredients until well combined (I had to switch from an electric mixer to a spoon near the end of the mixing as the batter got too stiff for my poor little mixer).

5. 5

   Stir in the nuts, if desired.

6. 6

   Put the batter in a greased 5x9 loaf pan and spread evenly.

7. 7

   Bake at 325 degrees for one hour and 20 minutes, or until a toothpick inserted in the center comes out clean.

No nutritional information available.

No additional tips available.