Gluten-Free Banana-Blueberry Waffles Recipe

Name: Gluten-Free Banana-Blueberry Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond flour; 1 cup brown or white rice flour; 1/3 cup tapioca starch; 2 teaspoons baking powder; 1/2 teaspoon fine salt; 1 large very ripe banana; 1/2 cup unsalted butter (1 stick), melted; 4 large eggs; 2 cups buttermilk; 2 teaspoons pure vanilla extract; 1 1/2 cups fresh or frozen blueberries; Cooking spray; Salted butter and maple syrup, for serving

Servings: persons

1 cup almond flour
1 cup brown or white rice flour
1/3 cup tapioca starch
2 teaspoons baking powder
1/2 teaspoon fine salt
1 large very ripe banana
1/2 cup unsalted butter (1 stick), melted
4 large eggs
2 cups buttermilk
2 teaspoons pure vanilla extract
1 1/2 cups fresh or frozen blueberries
Cooking spray
Salted butter and maple syrup, for serving

1
Heat the oven to 250 degrees F and arrange a rack in the middle.
2
Set a wire rack on a baking sheet and place it in the oven.
3
In a large bowl, whisk together the almond flour, rice flour, tapioca starch, baking powder, and salt to break up any lumps.
4
In another bowl, mash the banana, then add the melted butter, eggs, buttermilk, and vanilla.
5
Whisk until combined.
6
Pour the buttermilk mixture into the flour mixture and stir until the ingredients are moistened and just combined.
7
Stir in the blueberries.
8
Heat the waffle iron to medium according to the manufacturers instructions.
9
Once heated, spray with cooking spray, fill it with batter, close the lid, and cook until the waffle is golden brown (when the steam starts to diminish from the waffle iron, you can open the top and peek for doneness).
10
Transfer to the wire rack on the baking sheet in the oven.
11
Repeat with the remaining batter, spraying the iron between each waffle.
12
Serve the waffles right away with plenty of butter and syrup.

1680

kcal

Calories

155

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup almond flour, 1 cup brown or white rice flour, 1/3 cup tapioca starch, 2 teaspoons baking powder, and more.

Yes, Gluten-Free Banana-Blueberry Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!