Gluten-Free Baked Pumpkin Doughnuts Recipe Recipe

Name: Gluten-Free Baked Pumpkin Doughnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1 1/4 cups (5 ounces) millet flour; 1 1/4 cups (10 ounces) granulated sugar; 3/4 cup (3 ounces) gluten-free oat flour; 1 1/2 teaspoons pumpkin pie spice; 1 1/2 teaspoons baking powder; 1 teaspoons salt; 1/4 teaspoon xanthan gum; 1 (fifteen ounce) can canned pumpkin; 2 large eggs; 1/3 cup vegetable oil; 1/4 cup orange juice; :; 1 cup granulated sugar; 2 teaspoons ground cinnamon

Servings: persons

Nonstick cooking spray
1 1/4 cups (5 ounces) millet flour
1 1/4 cups (10 ounces) granulated sugar
3/4 cup (3 ounces) gluten-free oat flour
1 1/2 teaspoons pumpkin pie spice
1 1/2 teaspoons baking powder
1 teaspoons salt
1/4 teaspoon xanthan gum
1 (fifteen ounce) can canned pumpkin
2 large eggs
1/3 cup vegetable oil
1/4 cup orange juice
:
1 cup granulated sugar
2 teaspoons ground cinnamon

1
Preheat oven to 350u00b0F. Spray a doughnut pan with nonstick cooking spray. Set aside.
2
In large bowl, whisk together millet flour, granulated sugar, oat flour, pumpkin pie spice, baking powder, salt, and xanthan gum. In small bowl, stir together pumpkin, eggs, vegetable oil, and orange juice until smooth. Pour pumpkin mixture over dry ingredients and whisk until no lumps remain.
3
Bake until doughnuts spring back to the touch, about eighteen minutes. Turn doughnuts out onto a wire rack to cool. Repeat with remaining batter. Allow doughnuts to cool completely.
4
In a 9-inch square pan, stir together granulated sugar and ground cinnamon. One at a time, dredge the doughnuts in the sugar-cinnamon mixture. Shake off excess sugar. Store doughnuts, covered, on the counter for up to three days.

917

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Nonstick cooking spray, 1 1/4 cups (5 ounces) millet flour, 1 1/4 cups (10 ounces) granulated sugar, 3/4 cup (3 ounces) gluten-free oat flour, and more.

Yes, Gluten-Free Baked Pumpkin Doughnuts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Baked Pumpkin Doughnuts Recipe

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