Gluten-Free Baked French Toast Casserole Recipe

Name: Gluten-Free Baked French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound day-old gluten-free bread; 8 eggs; 1/2 cup sugar; 1 7/8 cups whole milk; 2 teaspoons vanilla extract; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon orange zest optional; 1/8 teaspoon salt; powdered sugar for dusting; maple syrup for serving

Servings: persons

1 pound day-old gluten-free bread
8 eggs
1/2 cup sugar
1 7/8 cups whole milk
2 teaspoons vanilla extract
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon orange zest optional
1/8 teaspoon salt
powdered sugar for dusting
maple syrup for serving

1
["Preheat the oven to 350u00b0 F.", "Spray a 9x13"" casserole dish liberally with nonstick cooking spray.", "Cut the bread into 1"" cubes and set aside.", "In a large mixing bowl, whisk together the eggs, sugar, milk, vanilla extract, cinnamon, orange zest, and salt until smooth and combined. Place the bread cubes into the bowl. Fold with a rubber spatula until all the bread is thoroughly coated in the egg and milk mixture. (Pro tip: 1/8 cup is equal to 2 tablespoons. Measure out 1 3/4 cups + 2 tablespoons of whole milk if you don't have a 1/8 cup measure.)", "Transfer the soaked bread cubes to the prepared casserole dish.", "Transfer the casserole dish to the preheated oven.", "Bake the french toast for 45-50 minutes, until it is golden brown on top and a toothpick inserted in the center comes out clean.", "Remove the casserole dish from the oven.", "Allow the French toast to cool in the dish for at least 10 minutes before serving.", "Just before serving, sift powdered sugar over the top of the dish, if desired. Cut the French toast into squares, or simply transfer to a plate with a large spoon. Serve drizzled with maple syrup."]

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound day-old gluten-free bread, 8 eggs, 1/2 cup sugar, 1 7/8 cups whole milk, and more.

Yes, Gluten-Free Baked French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Baked French Toast Casserole

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