Gluten-Free Avocado Brownies Recipe

Name: Gluten-Free Avocado Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 6 ounces unsweetened 70% dark chocolate; 1 tablespoon coconut oil; 3 avocados - peeled, pitted, and diced; 3 eggs; 3/4 cup honey; 1/4 cup unsweetened cocoa powder; 1 tablespoon coconut flour; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon salt

Servings: persons

cooking spray
6 ounces unsweetened 70% dark chocolate
1 tablespoon coconut oil
3 avocados - peeled, pitted, and diced
3 eggs
3/4 cup honey
1/4 cup unsweetened cocoa powder
1 tablespoon coconut flour
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2
Melt chocolate with coconut oil in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
3
Place diced avocado in a food processor; blend until completely smooth.
4
Whisk eggs, honey, cocoa powder, coconut flour, vanilla extract, baking soda, and salt in bowl until well mixed. Add avocado puree; stir until well combined. Pour batter into the prepared baking pan.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 6 ounces unsweetened 70% dark chocolate, 1 tablespoon coconut oil, 3 avocados - peeled, pitted, and diced, and more.

Yes, Gluten-Free Avocado Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Avocado Brownies

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