Gluten-Free Applesauce Coffee Brownies Recipe

Name: Gluten-Free Applesauce Coffee Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white rice flour; 2/3 cup potato starch; 1/3 cup tapioca flour; 1/4 cup butter or margarine, softened; 2/3 cup brown sugar; 1 egg; 1 cup applesauce; 1 cup gluten-free flour; 1 teaspoon gluten free baking powder; 1/2 teaspoon salt; 1 cup strong coffee sweetened; 250 milliliters light soy milk skim or whole; 2 tablespoons cornstarch; 2 tablespoons white sugar; coffee powder for dusting

Servings: persons

2 cups white rice flour
2/3 cup potato starch
1/3 cup tapioca flour
1/4 cup butter or margarine, softened
2/3 cup brown sugar
1 egg
1 cup applesauce
1 cup gluten-free flour
1 teaspoon gluten free baking powder
1/2 teaspoon salt
1 cup strong coffee sweetened
250 milliliters light soy milk skim or whole
2 tablespoons cornstarch
2 tablespoons white sugar
coffee powder for dusting

1
Preheat oven to 350u00b0F - 175u00b0C. Grease a 9x13 inch baking pan.
2
In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking powder and salt, stir into the applesauce mixture until well blended. Spread evenly into the prepared pan. Bake for 35-40 minutes in the preheated oven. Cool completely.
3
In a medium saucepan combine together the milk, the cornstarch and the sugar. Stir to combine well. Pour over low heat. Keep stirring and cook about 5 minutes. Do not let it boil. Do not stop to whisk. Remove from the heat when the mixture is thickened.
4
Pour the strong coffee over the cake, then cover with the white frosting. Pour in the refrigerator and chill overnight.
5
Before serving, cut the cake into bars, pour into a serving dish, sprinkle with a coffee powder and serve.

800

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups white rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour, 1/4 cup butter or margarine, softened, and more.

Yes, Gluten-Free Applesauce Coffee Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Applesauce Coffee Brownies

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