Gluten-Free Apple Squares

Name: Gluten-Free Apple Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 eggs; 1 cup sugar; 3/4 teaspoon baking soda; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/2 cup sweet rice flour; 1/4 cup potato starch (NOT potato flour); 1/4 cup light stoneground buckwheat flour; 2 cups apples, peeled and chopped; 1/4 cup icing sugar

Eats Now Editorial Team · 658 kcal · General

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Gluten-Free Apple Squares – a delicious recipe with butter, eggs, sugar, baking soda, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
2 eggs
1 cup sugar
3/4 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 cup sweet rice flour
1/4 cup potato starch (NOT potato flour)
1/4 cup light stoneground buckwheat flour
2 cups apples, peeled and chopped
1/4 cup icing sugar

1
["Combine butter, eggs, sugar, baking soda, vanilla, cinnamon, and flour in a large bowl.", "Beat until well mixed.", "Add apple and stir to mix.", "Scrape into a greased 9""x9"" pan and bake in a preheated 350* oven for 40 to 50 minutes.", "Cool for 15 minutes before sifting icing sugar overtop (or ice with caramel icing).", "Enjoy!"]

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 2 eggs, 1 cup sugar, 3/4 teaspoon baking soda, and more.

Yes, Gluten-Free Apple Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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