Gluten Free Apple Sponge Recipe

Name: Gluten Free Apple Sponge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large apples; 50 g caster sugar; 30 g mixed peel (sultanas, raisins etc); 60 ml water; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; For sponge topping; 2 eggs; 70 g caster sugar; 80 g cornflour; 1 teaspoon baking powder

Servings: persons

4 large apples
50 g caster sugar
30 g mixed peel (sultanas, raisins etc)
60 ml water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
For sponge topping
2 eggs
70 g caster sugar
80 g cornflour
1 teaspoon baking powder

1
Peel, core, quarter and slice apples. Place in saucepan with sugar, water, spices and mixed peel. Cook uncovered for about 10 minutes or until apples are tender.
2
To make sponge topping: beat eggs in small bowl with electric mixer until thick and creamy. Gradually add sugar and beat until it is dissolved. Fold in sifted flour.
3
Spoon hot apple mixture into a deep round ovenproof dish and spread sponge topping over. Ensure that the apple mixture is as hot as possible before spreading the topping.
4
Bake uncovered for about 25 minutes.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large apples, 50 g caster sugar, 30 g mixed peel (sultanas, raisins etc), 60 ml water, and more.

Yes, Gluten Free Apple Sponge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Apple Sponge

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