Gluten Free Apple Muffins

1. 1

   Preheat oven to 375F (190C).

2. 2

   Mix dry ingredients.

3. 3

   Mix liquids and stir into dry mix.

4. 4

   Let sit a few minutes to thicken.

5. 5

   Fill oiled muffin tins 23 full.

6. 6

   Bake at 350F (180C).

7. 7

   for 30 minutes or until done.

8. 8

   VARIATION: A beaten egg may be added to the batter if fluffier muffins are desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.