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1
First put the almond flour and cane sugar in a blender and blend till fine (a few minuets).
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2
You will have to stop and mix a few times as the mixture will get thicker.
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3
Sift the mixture into a large bowl.
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4
Combine the almond flour/sugar mixture with the salt, baking soda, cinnamon, allspice and apples.
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5
In a smaller bowl, combine the egg, vinegar and ginger.
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6
Mix wet ingredients into dry.
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Lightly knead dough with your hands to ensure proper distribution of ingredients.
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8
Dont worry if it is a bit wet, however you can add a little more almond flour if needed to help bring the dough together.
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9
Form dough into 2 balls and press each one so that each is about 1/2-inch in thickness.
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10
Cut each circle into 8 triangles.
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11
Using a metal baking spatula, transfer to parchment paper.
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12
Bake at 375 degrees F on double or stacked baking sheets (so the bottoms wont burn).
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Bake for 10 minutes or till lightly browned.
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14
Mildly destroy the healthy goodness with a drizzle of white chocolate goodness.
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15
They even make it dairy free these days.
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Notes: You can get almond meal or flour at your local health food store or make your own by grinding almonds in a blender.
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You can even use other nut flours in the mix.
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Even better, use sprouted almonds or sprouted almond flour!
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Most often you can find pre-grated tubed ginger in the produce section of your local supermarket.
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I LOVE this stuff.
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We put it in everything from morning oatmeal, cookies, stir fry to tea.
