Gluten Free Apple Crisp Recipe

Name: Gluten Free Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large apples (such as Granny Smith or McIntosh); 1 tablespoon lemon juice; 1 tablespoon orange juice; 1 teaspoon grated orange zest; 1 teaspoon grated fresh ginger; 1 1/2 cups firmly packed light brown sugar; 1 teaspoon ground cinnamon; 1 pinch salt; 3/4 cup rice flour; 2 teaspoons tapioca starch; 8 tablespoons butter (1 stick); 1 quart low-fat vanilla ice cream

Servings: persons

6 large apples (such as Granny Smith or McIntosh)
1 tablespoon lemon juice
1 tablespoon orange juice
1 teaspoon grated orange zest
1 teaspoon grated fresh ginger
1 1/2 cups firmly packed light brown sugar
1 teaspoon ground cinnamon
1 pinch salt
3/4 cup rice flour
2 teaspoons tapioca starch
8 tablespoons butter (1 stick)
1 quart low-fat vanilla ice cream

1
Preheat oven to 350 degrees. Lightly spray a 9-inch square baking pan with nonstick cooking spray.
2
Peel, quarter, core and slice the apples 1/2-inch thick. In a medium bowl, toss the apple slices with the lemon juice, orange juice, orange zest and ginger. Transfer the apples to the prepared baking pan. Set aside.
3
In a food processor, combine the brown sugar, cinnamon, salt, rice flour and tapioca starch; pulse for 2 to 3 seconds. Add butter in tablespoons and pulse until the mixture is crumbly, with butter pieces no bigger than a pea. Sprinkle the mixture over the apples.
4
Bake 1 hour to 1 hour 10 minutes or until the apples are tender and juices are bubbling in the center. Serve topped with vanilla ice cream.

754

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large apples (such as Granny Smith or McIntosh), 1 tablespoon lemon juice, 1 tablespoon orange juice, 1 teaspoon grated orange zest, and more.

Yes, Gluten Free Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Apple Crisp

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