Gluten-Free Apple Cider Bread Recipe

Name: Gluten-Free Apple Cider Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider; Nonstick cooking spray; 1 1/4 cups (5 ounces) sorghum flour; 3/4 cup (5 1/2 ounces) packed dark brown sugar; 3/4 cup (3 ounces) millet flour; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon xanthan gum; 2 large eggs; 5 tablespoons vegetable oil; 1 teaspoon vanilla extract

Servings: persons

2 cups apple cider
Nonstick cooking spray
1 1/4 cups (5 ounces) sorghum flour
3/4 cup (5 1/2 ounces) packed dark brown sugar
3/4 cup (3 ounces) millet flour
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon xanthan gum
2 large eggs
5 tablespoons vegetable oil
1 teaspoon vanilla extract

1
Heat apple cider in a medium saucepan over medium heat until reduced to 3/4 of a cup, about 25 minutes. Remove reduced apple cider from heat and set aside to cool.
2
Preheat oven to 350 degrees F. Place four (5- by 3- by 2-inch) mini loaf pans on rimmed baking sheet. Spray mini-pans with nonstick cooking spray. In medium bowl, whisk together sorghum flour, brown sugar, millet flour, ground cinnamon, baking powder, salt, ground nutmeg, and xanthan gum. Add eggs, vegetable oil, vanilla extract, and cooled apple cider. Whisk until batter is smooth. Divide batter evenly between prepared pans.
3
Bake until cake tester inserted into center of pan comes out clean, about 30 minutes. Remove pans from oven. Allow to bread to cool in pan for five minutes and then turn loaves out onto a wire rack to cool completely. Store loaves, wrapped, on counter for up to three days or freeze up to three months.

685

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups apple cider, Nonstick cooking spray, 1 1/4 cups (5 ounces) sorghum flour, 3/4 cup (5 1/2 ounces) packed dark brown sugar, and more.

Yes, Gluten-Free Apple Cider Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!