Gluten-Free Apple, Cheddar, Walnut Bread (Abm)

Name: Gluten-Free Apple, Cheddar, Walnut Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups low-fat milk (at 80=90 F, 1 cup plus 1 tablespoon for 1 1/2 lb. loaf); 2 tablespoons unsalted butter, cut into 1/2-inch pieces at room temperature (1 1/2); 2 tablespoons honey (1 1/2); 2 large eggs, at room temperature (gently and safely warm cold eggs by placing hole eggs in a bowl and covering with moderately hot tap); ¾ teaspoon cider vinegar (3/4); 1 ½ teaspoons salt (1); 1 ½ cups brown rice flour (1 cup plus 1 tablespoon); ¾ cup potato starch (1/2); ⅓ cup tapioca flour (1/4); 2 tablespoons quinoa flour (1 1/2 tablespoons); 2 tablespoons garfava flour (1 1/2 tablespoons); ⅓ cup cheddar cheese, shredded (1/4); ⅓ cup dried apple, chopped (1/4); ⅓ cup walnuts, chopped (1/4); 2 teaspoons xanthan gum (1 1/2); ½ teaspoon gelatin (1/2); 2 ¼ teaspoons active dry yeast (2 1/4) or 2 ¼ teaspoons instant yeast (2 1/4) or 2 ¼ teaspoons bread machine yeast (2 1/4)

Servings: persons

1 ½ cups low-fat milk (at 80=90 F, 1 cup plus 1 tablespoon for 1 1/2 lb. loaf)
2 tablespoons unsalted butter, cut into 1/2-inch pieces at room temperature (1 1/2)
2 tablespoons honey (1 1/2)
2 large eggs, at room temperature (gently and safely warm cold eggs by placing hole eggs in a bowl and covering with moderately hot tap)
¾ teaspoon cider vinegar (3/4)
1 ½ teaspoons salt (1)
1 ½ cups brown rice flour (1 cup plus 1 tablespoon)
¾ cup potato starch (1/2)
⅓ cup tapioca flour (1/4)
2 tablespoons quinoa flour (1 1/2 tablespoons)
2 tablespoons garfava flour (1 1/2 tablespoons)
⅓ cup cheddar cheese, shredded (1/4)
⅓ cup dried apple, chopped (1/4)
⅓ cup walnuts, chopped (1/4)
2 teaspoons xanthan gum (1 1/2)
½ teaspoon gelatin (1/2)
2 ¼ teaspoons active dry yeast (2 1/4) or 2 ¼ teaspoons instant yeast (2 1/4) or 2 ¼ teaspoons bread machine yeast (2 1/4)

1
Fit the bread pan with the kneading paddle.
2
Add milk, butter, honey, eggs and cider vinegar to the bread pan.
3
Add all remaining ingredients, except yeast, to medium-sized bowl and stir together.
4
Add to bread pan.
5
Add yeast to bread pan and place in the Cuisinart Convection Bread Maker.
6
Press Menu and select Gluten Free.
7
Select Medium crust (or to taste).
8
Select dough size.
9
Press start to mix, knead, rise, and bake.
10
Tip: For best results, while dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
11
When cycle is completed, remove bread from machine and transfer to wire rack to cool.
12
Bread is easier to slice when cool.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ½ cups low-fat milk (at 80=90 F, 1 cup plus 1 tablespoon for 1 1/2 lb. loaf), 2 tablespoons unsalted butter, cut into 1/2-inch pieces at room temperature (1 1/2), 2 tablespoons honey (1 1/2), 2 large eggs, at room temperature (gently and safely warm cold eggs by placing hole eggs in a bowl and covering with moderately hot tap), and more.

Yes, Gluten-Free Apple, Cheddar, Walnut Bread (Abm) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten-Free Apple, Cheddar, Walnut Bread (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions