Gluten-Free Apple, Cheddar, Walnut Bread (Abm) Recipe

Name: Gluten-Free Apple, Cheddar, Walnut Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups low-fat milk (at 80=90 F, 1 cup plus 1 tablespoon for 1 1/2 lb. loaf); 2 tablespoons unsalted butter, cut into 1/2-inch pieces at room temperature (1 1/2); 2 tablespoons honey (1 1/2); 2 large eggs, at room temperature (gently and safely warm cold eggs by placing hole eggs in a bowl and covering with moderately hot tap); ¾ teaspoon cider vinegar (3/4); 1 ½ teaspoons salt (1); 1 ½ cups brown rice flour (1 cup plus 1 tablespoon); ¾ cup potato starch (1/2); ⅓ cup tapioca flour (1/4); 2 tablespoons quinoa flour (1 1/2 tablespoons); 2 tablespoons garfava flour (1 1/2 tablespoons); ⅓ cup cheddar cheese, shredded (1/4); ⅓ cup dried apple, chopped (1/4); ⅓ cup walnuts, chopped (1/4); 2 teaspoons xanthan gum (1 1/2); ½ teaspoon gelatin (1/2); 2 ¼ teaspoons active dry yeast (2 1/4) or 2 ¼ teaspoons instant yeast (2 1/4) or 2 ¼ teaspoons bread machine yeast (2 1/4)

Servings: persons

1 ½ cups low-fat milk (at 80=90 F, 1 cup plus 1 tablespoon for 1 1/2 lb. loaf)
2 tablespoons unsalted butter, cut into 1/2-inch pieces at room temperature (1 1/2)
2 tablespoons honey (1 1/2)
2 large eggs, at room temperature (gently and safely warm cold eggs by placing hole eggs in a bowl and covering with moderately hot tap)
¾ teaspoon cider vinegar (3/4)
1 ½ teaspoons salt (1)
1 ½ cups brown rice flour (1 cup plus 1 tablespoon)
¾ cup potato starch (1/2)
⅓ cup tapioca flour (1/4)
2 tablespoons quinoa flour (1 1/2 tablespoons)
2 tablespoons garfava flour (1 1/2 tablespoons)
⅓ cup cheddar cheese, shredded (1/4)
⅓ cup dried apple, chopped (1/4)
⅓ cup walnuts, chopped (1/4)
2 teaspoons xanthan gum (1 1/2)
½ teaspoon gelatin (1/2)
2 ¼ teaspoons active dry yeast (2 1/4) or 2 ¼ teaspoons instant yeast (2 1/4) or 2 ¼ teaspoons bread machine yeast (2 1/4)

1
Fit the bread pan with the kneading paddle.
2
Add milk, butter, honey, eggs and cider vinegar to the bread pan.
3
Add all remaining ingredients, except yeast, to medium-sized bowl and stir together.
4
Add to bread pan.
5
Add yeast to bread pan and place in the Cuisinart Convection Bread Maker.
6
Press Menu and select Gluten Free.
7
Select Medium crust (or to taste).
8
Select dough size.
9
Press start to mix, knead, rise, and bake.
10
Tip: For best results, while dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
11
When cycle is completed, remove bread from machine and transfer to wire rack to cool.
12
Bread is easier to slice when cool.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ½ cups low-fat milk (at 80=90 F, 1 cup plus 1 tablespoon for 1 1/2 lb. loaf), 2 tablespoons unsalted butter, cut into 1/2-inch pieces at room temperature (1 1/2), 2 tablespoons honey (1 1/2), 2 large eggs, at room temperature (gently and safely warm cold eggs by placing hole eggs in a bowl and covering with moderately hot tap), and more.

Yes, Gluten-Free Apple, Cheddar, Walnut Bread (Abm) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Apple, Cheddar, Walnut Bread (Abm)

How did you like this recipe?

Frequently Asked Questions