How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Apple And Sour Cherry Cake?

You need 8 ingredients. The key ingredients include: 4 apples, 6 eggs, 1 teaspoon finely grated lemon zest, 2 cups caster sugar, and more.

Is Gluten-Free Apple And Sour Cherry Cake suitable as baking & desserts?

Yes, Gluten-Free Apple And Sour Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Apple And Sour Cherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Apple And Sour Cherry Cake Recipe

Name: Gluten-Free Apple And Sour Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples; 6 eggs; 1 teaspoon finely grated lemon zest; 2 cups caster sugar; 2 cups gluten-free self-raising flour; 1 teaspoon vegetable oil; 200 g morello pitted cherries, drained; cinnamon sugar

Gluten-Free Apple And Sour Cherry Cake – a delicious recipe with apples, eggs, lemon zest, caster sugar, flour, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 apples
6 eggs
1 teaspoon finely grated lemon zest
2 cups caster sugar
2 cups gluten-free self-raising flour
1 teaspoon vegetable oil
200 g morello pitted cherries, drained
cinnamon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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