Bake this irresistible Gluten-Free Apple And Sour Cherry Cake at home. Made with apples, eggs, lemon zest and caster sugar. Easy step-by-step instructio…
This Gluten-Free Apple And Sour Cherry Cake relies on simple, everyday ingredients such as apples, eggs, finely grated lemon zest and caster sugar. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Apple And Sour Cherry Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026