How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Angel Food Cake?

You need 10 ingredients. The key ingredients include: 1-1/2 cups egg whites (about 10), 3/4 cup plus 1/2 cup sugar, divided, 1/4 cup cornstarch, 1/4 cup white rice flour, and more.

Is Gluten-Free Angel Food Cake suitable as baking & desserts?

Yes, Gluten-Free Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Angel Food Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Angel Food Cake Recipe

Name: Gluten-Free Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups egg whites (about 10); 3/4 cup plus 1/2 cup sugar, divided; 1/4 cup cornstarch; 1/4 cup white rice flour; 1/4 cup tapioca flour; 1/4 cup potato starch; 1-1/2 teaspoons cream of tartar; 3/4 teaspoon salt; 3/4 teaspoon vanilla extract; Assorted fresh fruit, optional

Bake this irresistible Gluten-Free Angel Food Cake at home. Made with egg whites, sugar, cornstarch and white rice flour. Easy step-by-step instructions…

This Gluten-Free Angel Food Cake relies on simple, everyday ingredients such as egg whites (about 10), plus 1/2 cup sugar, divided, cornstarch and white rice flour. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Angel Food Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten-Free Angel Food Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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