How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten- Free And Vegan Banana Blueberry Bread?

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons Ener-G Egg Substitute (mixed in 2 Tbs water), 1/4 cup rice milk, 1 teaspoon stevia powder, 2 tablespoons oil, and more.

Is Gluten- Free And Vegan Banana Blueberry Bread suitable as vegetarian?

Yes, Gluten- Free And Vegan Banana Blueberry Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten- Free And Vegan Banana Blueberry Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten- Free And Vegan Banana Blueberry Bread

Name: Gluten- Free And Vegan Banana Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons Ener-G Egg Substitute (mixed in 2 Tbs water); 1/4 cup rice milk; 1 teaspoon stevia powder; 2 tablespoons oil; 1 cup rice flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon xanthan gum (optional); 2 medium bananas, ripe and mashed; 1/3 cup blueberries; 2 tablespoons unsweetened applesauce

Bake this irresistible Gluten- Free And Vegan Banana Blueberry Bread at home. Made with Egg Substitute, rice milk, stevia powder and oil. Easy step-by-s…

This Gluten- Free And Vegan Banana Blueberry Bread relies on simple, everyday ingredients such as rice milk, stevia powder, oil and rice flour. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten- Free And Vegan Banana Blueberry Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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