How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free And Low-Fat Avocado Brownies?

You need 10 ingredients. The key ingredients include: 200 g dark chocolate, 2 None medium-size ripe avocados (7 to 9 oz), 4 None eggs (medium), 1 1/2 tsp vanilla extract, and more.

Is Gluten-Free And Low-Fat Avocado Brownies suitable as baking & desserts?

Yes, Gluten-Free And Low-Fat Avocado Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free And Low-Fat Avocado Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free And Low-Fat Avocado Brownies Recipe

Name: Gluten-Free And Low-Fat Avocado Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g dark chocolate; 2 None medium-size ripe avocados (7 to 9 oz); 4 None eggs (medium); 1 1/2 tsp vanilla extract; 1 cup brown sugar; 3.5 oz ground almonds; 1/3 cup cocoa powder; 1/2 tsp baking powder; None None Cocoa powder for dusting; None None Baking paper

Gluten-Free And Low-Fat Avocado Brownies

Eats Now Editorial Team · 791 kcal · Baking & Desserts

Gluten-Free And Low-Fat Avocado Brownies – a delicious recipe with dark chocolate, avocados, eggs, vanilla, brown sugar, ground almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free And Low-Fat Avocado Brownies

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