Gluten-Free And Keto Chocolate Chip Cookies Recipe

Name: Gluten-Free And Keto Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups almond flour; 2 tablespoons coconut flour; 1 tablespoon arrowroot flour; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 1/2 teaspoon xanthan gum; 10 1/2 tablespoons butter, at room temperature; 9 tablespoons low-calorie natural sweetener (such as Swerve(R)); 1 teaspoon blackstrap molasses (optional); 1 teaspoon vanilla extract; 1 egg; 3 ounces sugar-free chocolate chips (such as Lily's(R)); 2 1/2 ounces chopped pecans; 1 pinch flaked sea salt, or to taste

Servings: persons

1 1/4 cups almond flour
2 tablespoons coconut flour
1 tablespoon arrowroot flour
1 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 teaspoon xanthan gum
10 1/2 tablespoons butter, at room temperature
9 tablespoons low-calorie natural sweetener (such as Swerve(R))
1 teaspoon blackstrap molasses (optional)
1 teaspoon vanilla extract
1 egg
3 ounces sugar-free chocolate chips (such as Lily's(R))
2 1/2 ounces chopped pecans
1 pinch flaked sea salt, or to taste

1
Combine almond flour, coconut flour, arrowroot flour, 1 teaspoon salt, baking soda, and xanthan gum in a medium bowl. Whisk until thoroughly combined.
2
Cream butter in a large bowl using an electric mixer. Add sweetener and molasses; continue to beat until thoroughly mixed and much of the sweetener has dissolved. Add vanilla extract and egg, mixing until just incorporated; the mixture will not be totally smooth.
3
Add 1/2 the flour mixture to the bowl with the butter mixture; mix on low until just incorporated. Mix in remaining flour mixture. Fold in chocolate chips and pecans. Cover the bowl and refrigerate for 1 hour.
4
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
5
Divide cookie dough into 12 portions, form into rounds, and flatten to 2 1/2 inches in diameter; cookies will spread slightly during baking. Place cookies on the prepared baking sheet.
6
Bake in the preheated oven for 6 minutes. Sprinkle cookies with sea salt and flip tray around in the oven. Continue baking until just set and still soft to the touch, another 6 to 7 minutes. Allow cookies to cool completely on the baking sheet. Store in an airtight container for up to 3 days.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups almond flour, 2 tablespoons coconut flour, 1 tablespoon arrowroot flour, 1 teaspoon kosher salt, and more.

Yes, Gluten-Free And Keto Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free And Keto Chocolate Chip Cookies

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