Gluten Free 90 Second Flax Bread

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   ["Mix all ingredients together really well.", "Grease a flat bottom glass bowl, dish or pan such as Pyrex or Corningware that is about 6"" wide across the middle.", "Pour batter into the dish. (the batter should be about 1/2 inch thick).", "Microwave on high for 90 seconds.", "Remove and tip over onto a cooling rack.", "When cooled slice it across into 2 slices of bread about 6 inches round and 3/8"" thick. It's very easy to do this even though it's fairly thin."]

* Per serving · 4 servings · Values may vary.

No additional tips available.