Gluten And Sugar Free Christmas Cake Recipe

Name: Gluten And Sugar Free Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 g dried dates; 140 ml water; 115 ml sunflower oil; 30 g ground almonds; 1 teaspoon mixed spice; 3 eggs (or Egg Replacer); 55 g rice flour; 55 g soya flour; 55 g cornflour or 55 g potato flour; 455 g mixed dried fruit (Raisins, Currants, Sultanas)

Servings: persons

170 g dried dates
140 ml water
115 ml sunflower oil
30 g ground almonds
1 teaspoon mixed spice
3 eggs (or Egg Replacer)
55 g rice flour
55 g soya flour
55 g cornflour or 55 g potato flour
455 g mixed dried fruit (Raisins, Currants, Sultanas)

1
["Chop dates into small pieces and place in a pan with the water.", "Bring to the boil and simmer over a low heat for approimately 10 minutes until the dates are soft.", "Cool the date mixture.", "Process or beat together the date mixture, oil, ground almonds, spice, eggs and flours until they are well blended.", "Stir in the dried fruit and mix well by hand.", "Place into a lined and greased 6""- 8"" cake tin and bake at Gas Mark 3, 330 oF, 170 oC for approximately 30 minutes, then lower the temperature to Gas Mark 1, 290 oF, 145 oC for a further 45 minutes.", "Allow the cake to cool for 10 minutes in the tin, then turn out onto a wire tray.", "Remove the lining paper and allow to cool.", "Store in the fridge and eat within 2 weeks, or freeze (in slices)."]

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 170 g dried dates, 140 ml water, 115 ml sunflower oil, 30 g ground almonds, and more.

Yes, Gluten And Sugar Free Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten And Sugar Free Christmas Cake

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